Filipino cuisine is a vibrant and diverse part of the American culinary landscape, with its presence felt in all 50 states and Washington, DC. From Alaska to Arizona, Filipino food has been embraced by communities across the country, with many entrepreneurs and chefs taking pride in their culture and heritage. In this article, we'll explore some of the most popular Filipino markets in the US, from Honolulu to Juneau. Hawaii is home to a large Filipino population, with over 30,000 Filipinos living in the state. This is largely due to the Sakadas, thousands of men who were recruited to work in American salmon farms and canning factories in the early 20th century.
This influx of Filipinos has led to a thriving community, with many restaurants and markets offering traditional Filipino cuisine. One of the most renowned Filipino markets in Honolulu is Jimmy's Produce & Filipino Store. This store offers a wide selection of fresh produce, as well as traditional Filipino dishes such as Pancit Palabok, Adobo, and Ube ice cream. The store also provides a variety of imported Filipino products such as snacks and condiments. In Juneau, Alaska, chef Aims Villanueva-Alf has opened Black Moon Koven, a restaurant that offers a unique twist on traditional Filipino cuisine. The menu features dishes such as Luna-Fried Rice with Spam, smoked bacon, eggs, onion, and garlic.
The restaurant also pays homage to the indigenous people of Juneau by using locally sourced proteins and honoring traditional cooking techniques. In Phoenix, Arizona, there is an unofficial Little Manila that has been home to mixed Filipino-Mexican-American families since the 1920s. This community has seen many entrepreneurs open small businesses such as billiards halls and dance halls from the 1940s to the 1960s. Today, many food entrepreneurs are bringing modern takes on traditional Filipino cuisine to Phoenix. Finally, in Eielson Air Force Base near the North Pole (Alaska), there is Nanay's Kitchen food truck. Owned by active duty military personnel Jade Graybeal and her husband, this truck serves generous portions of Lumpia and Adobo.
The truck has traveled across the country to Mississippi and has become a popular spot for those looking for a taste of home. These are just some of the many popular Filipino markets in the US. From Honolulu to Juneau to Phoenix, these markets offer a unique glimpse into Filipino culture and cuisine. Whether you're looking for traditional dishes or modern takes on classic recipes, these markets are sure to have something for everyone.